The only menu guests can read, and question, in their own language.
For the one-location restaurant where the owner runs service, takes the orders, and still greets the door — and where most guests are visiting from somewhere else.
Photograph
Start with the menu already on the table.
- The menu already taped to the wall, or tucked in a drawer — not a rewrite
- One photo, taken on the phone already in your pocket
- Nothing to type, no template, no design tool
- Preview it before any of it is public
Ask
Whatever they can't read, they can ask about.
- Every dish shown in the guest's own language, not just English
- Questions about an ingredient, the spice, or anything on the card
- No guesswork for a guest who's never seen the dish before
- The owner still runs the room — this just answers the menu
Sample — guest view, translated
Agnolotti del plin
Recheios de queijo e manteiga de sálvia
O que tem dentro?
Small pasta parcels filled with three cheeses, finished with sage butter. Contains dairy and gluten.
Sample — owner view
Menu is live
$29 / month, this location
Table QR, unlocked
Go live
The menu is ready before a dollar changes hands.
- Free to build the menu and preview exactly how it reads
- $29 a month, per location, paid through a hosted checkout
- Paying is what turns the menu on, and unlocks the table's QR code
- Nothing goes live until the owner says so
One code on the table, the whole menu in their pocket.
Free to build and preview. $29 a month, per location, once the menu goes live — that same payment is what unlocks the table's QR code.
Sample table card
